Papaya

Boasting a beautifully soft and juicy texture, solo papayas exhibit a succulently sweet taste and melon-like flavor that’ll take your smoothies and fruit salads for a samba. When cut in half and opened, solos reveal a dazzling reddish-orange flesh which can be deseeded and used as a tasty bowl. Try filling each half with a scoop of sorbet for a creative tropical dessert. Papaya contains an enzyme called Papain which aids digestion. It is also high in water and fibre content. Papaya face packs are known to be good for the skin.