Raddish – White

Radishes are full of Vitamins B6 and C, calcium, potassium, iron and magnesium. Having a slightly pungent aroma and mild bitter taste, it can be eaten raw, either as a whole or as slaw or in salads. High in iron content and helps maintain your nails, hair and skin, amongst other bodily functions. It has tremendous metabolism boosting properties and works as an excellent source of potassium, helping to maintain healthy blood pressure levels.
Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
Unit : 1Kg